Yup, it's been awhile. Sorry to anyone that may be reading my blog (I know there's got to someone out there eagerly awaiting my next glorious post). It's your lucky day, I'm still alive and I've got a fantastic recipe, in fact two(ish). So, here's the scoop. One of our local pizzerias makes a wicked Thai inspired pizza the Thai Pie. I'm so enamored with said Thai Pie that I decided I could make my own LC version, and I succeeded :) Here she is:
- 1 Flat-Out Light Original wrap (6g net carbs per wrap)
- 2 Tbs Thai peanut sauce, I got mine at Target (4g net carbs per 2 tablespoons)
- Shredded cheese to your liking (I'm a WI girl, henceforth, I LOVE my cheese)
- Chopped broccoli, to taste
- Chopped red onion, to taste
- Chicken (I baked mine then chopped it up, about 1/4 cup)
- Any other veggie toppings, red peppers, spinach, etc.
- Spread the Thai peanut sauce on the flat out
- Top with cheese, then other toppings
- Place in 350 degree oven for about 10 minutes, keep an eye on it. Bake it until the cheese is melted and the wrap is nice and crispy.
- Eat & be happy :)
Roughly 10g net carbs per pizza.
Total may vary depending on the sauce you use and the toppings you add.
So then, one boring Saturday night a few weeks ago, my equally as boring friend and I decided that since she's single (if you know a nice guy, let me know!) and my husband was out of town, that we should venture into the world of freezer meals. With a bottle of wine of course. So, after much internet and Pinterest searching, we found some super easy Paleo freezer/crockpot recipes at my fellow blogger's site
Here are our results:
Said friend and I were able to make 11 Paleo (and low carb) freezer meals in under an hour, this does include drinking and clean up time... I do need to give her a big thanks for chopping the onions for me :)
